Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 1 serving, 2 serving(s)
Ingredients: 1 1/2 lbs beef flank steak, cut into stir-fry sized strips; 1/4 cup cornstarch; 2 tablespoons olive oil; 2 garlic cloves, minced; 3/4 cup soy sauce; 3/4 cup water; 3/4 cup brown sugar; 1/2 cup shredded carrot; 3 medium green onions, chopped

Submitted by Anonymous

"Slow Cooker Mongolian Beef"

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Ready In:: 5hrs 10mins
Ingredients:: 9
Yields:: 1 serving
Serves:: 2

ingredients

1 ¹⁄₂ lbs beef flank steak, cut into stir-fry sized strips
¹⁄₄ cup cornstarch
2 tablespoons olive oil
2 garlic cloves, minced
³⁄₄ cup soy sauce
³⁄₄ cup water
³⁄₄ cup brown sugar
¹⁄₂ cup shredded carrot
3 medium green onions, chopped

directions

Spray slow cooker with non-stick cooking spray.
Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot.
Discard any remaining cornstarch.
Combine remaining ingredients in a bowl and pour over beef in crock pot.
Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
Serve over rice, topped with additional sliced green onions.