Slow Cooker Moo Shu Chicken

Name: Slow Cooker Moo Shu Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons water; 4 teaspoons toasted sesame oil; 1 tablespoon cornstarch; 1 tablespoon reduced sodium soy sauce; 3 large garlic cloves, minced; 16 ounces shredded cabbage with carrots (coleslaw mix); 1 cup coarsely shredded carrot (2 medium); 12 ounces boneless skinless chicken thighs; 6 whole wheat tortillas, 8in

Submitted by megmonaghan

"Per serving: 269 kcal cal., 8 g fat (1 g sat. fat, 2 g polyunsaturated fat, 2 g monounsatured fat), 54 mg chol., 579 mg sodium, 34 g carb., 5 g fiber, 11 g sugar, 16 g pro. Percent Daily Values are based on a 2,000 calorie diet"

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Ready In:: 6hrs 15mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ cup hoisin sauce
2 tablespoons water
4 teaspoons toasted sesame oil
1 tablespoon cornstarch
1 tablespoon reduced sodium soy sauce
3 large garlic cloves, minced
16 ounces shredded cabbage with carrots (coleslaw mix)
1 cup coarsely shredded carrot (2 medium)
12 ounces boneless skinless chicken thighs
6 whole wheat tortillas, 8in

directions

In a small bowl combine hoisin sauce, the water, sesame oil, cornstarch, soy sauce, and garlic; set aside.
In a 3 1/2- or 4-quart slow cooker combine cabbage mixture and 1 cup shredded carrots. Cut chicken into 1/8-inch slices; cut each slice in half lengthwise. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the hoisin mixture.
To serve, heat tortillas according to package directions. Spoon chicken mixture onto tortillas. If desired, top each serving with green onions.