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Slow Cooker Moo Shu Pork

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“I love Moo Shu Pork. I have never made this but hope to soon. This is out of Family Circle.”
READY IN:
4hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
  2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  3. Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
  4. Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.

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