Slow Cooker Moroccan Chicken
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 29.58 ml mccormick whole mixed pickling spices
- 1 large onion, cut into thin wedges
- 1587.57 g skinless chicken breasts, and or 1587.57 g skinless chicken thighs
- 59.14 ml flour
- 4.92 ml garlic salt
- 1.23 ml ground turmeric
- 411.06 g can chicken broth
- 411.06 g can diced tomatoes, drained
- 236.59 ml about 6 ounces pitted dates, quartered
- 118.29 ml slivered almonds
directions
- Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
- Tie tightly with a long piece of string.
- Add onion to 3 1/2- to 4-quart slow cooker.
- Place chicken in slow cooker.
- Combine flour, garlic salt, and turmeric.
- Sprinkle over chicken.
- Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
- Cook on HIGH 4 hours, or on LOW 8 hours.
- Remove pickling spice bundle.
- Serve with couscous, if desired.
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RECIPE SUBMITTED BY
I live in sunny Florida, although originally from the Northeast. Being in such a culturally diverse area has really opened my mind to both eating and cooking new flavors, textures and methods. I work full-time in a corporate environment, I am happily married and I have three beautiful children (and all of them are a tad on the picky side when it comes to food!).
Because I love to cook and yet have such a full schedule, I'm always on the prowl for recipes that are either 1)unique, fresh and quick or 2) can be made in a crockpot and don't taste like mushy meat/vegetable concoctions. The weekends are my time to experiment and bake special breads/muffins that can be enjoyed throughout the week.
My favorite food to cook/experiment with is Mexican/Southwest cuisine - I LOVE a hint of chipotle pepper - in marinades, sauces, salsas and even guacamole...yum! I really love all kinds of food and I'm definitely not a picky eater.
Please note that I am a bit on the stricter side when it comes to recipe reviews - see as follow:
*****Specatacular; a recipe that is a keeper that I will make again and again
****Recipe was really good but didn't knock me off my feet
***Recipe was eatable but will probably not make again
**Recipe just doesn't cut it.
*Yuck - threw it out because it wasn't eatable.