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Slow Cooker Moroccan Chicken

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“I found this recipe on the McCormick Spice website and it is absolutely unique and delicious, especially for a crockpot recipe. The flavors compliment each other so nicely, both sweet and savory - it is a definite keeper! Serve with crusty bread to sop up the extra juices and a nice, tossed salad on the side. I hope you enjoy it as much as I do! PS - Don't be deterred by wrapping up the pickling spice in the cheesecloth - it literally takes less than a minute!”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
  2. Tie tightly with a long piece of string.
  3. Add onion to 3 1/2- to 4-quart slow cooker.
  4. Place chicken in slow cooker.
  5. Combine flour, garlic salt, and turmeric.
  6. Sprinkle over chicken.
  7. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
  8. Cook on HIGH 4 hours, or on LOW 8 hours.
  9. Remove pickling spice bundle.
  10. Serve with couscous, if desired.

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