Slow Cooker Nacho Chicken and Rice Wraps

Name: Slow Cooker Nacho Chicken and Rice Wraps
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 10 wraps, 10 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cheddar cheese soup; 1 cup water; 2 cups picante sauce or 2 cups salsa, of choice; 1 1/4 cups regular long grain rice, uncooked; 2 lbs chicken breasts, boneless, skinless, cubed; 10 (10 inch) flour tortillas

Submitted by arroz241_11561377

"This recipe is courtesy of Campbell's web site. It's yummy and in my opinion can serve more than 10."

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Ready In:: 7hrs 10mins
Ingredients:: 6
Yields:: 10 wraps
Serves:: 10

ingredients

2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 cup water
2 cups picante sauce or 2 cups salsa, of choice
1 ¹⁄₄ cups regular long grain rice, uncooked
2 lbs chicken breasts, boneless, skinless, cubed
10 (10 inch) flour tortillas

directions

In a 4 quart slow cooker, stir first 5 ingredients together.
Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through.
Spoon about 1 cup of chicken mixture down the center of each tortilla.
Fold tortilla around filling.
Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.