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Slow Cooker Nacho Chicken and Rice Wraps

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“This recipe is courtesy of Campbell's web site. It's yummy and in my opinion can serve more than 10.”
READY IN:
7hrs 10mins
SERVES:
10
YIELD:
10 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart slow cooker, stir first 5 ingredients together.
  2. Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through.
  3. Spoon about 1 cup of chicken mixture down the center of each tortilla.
  4. Fold tortilla around filling.
  5. Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.

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