“Use your slow cooker to make this delicious spread”
READY IN:
6hrs 30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the peaches and water to a blender; process until smooth.
  2. Transfer mixture to a slow cooker; stir in the brown sugar.
  3. Cover and cook on LOW for 4-6 hours.
  4. Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
  5. Taste to adjust the flavorings.
  6. Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

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