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Slow-Cooker Pizza

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“This is a recipe I found in a crockpot book somewhere and then adapted to our personal tastes. It always gets rave reviews when we serve it to guests. Its a great comfort food!”
READY IN:
4hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in saucepan with onions. Drain.
  2. Layer half of each of the following, in order given, in slow cooker: ground beef and onions, noodles, mushrooms, olives, pepperoni, sauce, cheddar, and mozarella. Then repeat layers. *note: make sure to spread the sauce out evenly to cover the entire surface of the layer to help keep the noodles from drying out*.
  3. Cover and cook on low 3-4 hours.
  4. We like to add a bit of shredded parmesan to the top when we serve it.

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