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Slow Cooker Pizza Pork Chops

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“Quick, easy and VERY tasty. This is a slightly modified recipe from the Pillsbury Bake Off”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
  2. Place chops in 3 1/2- to 4-quart slow cooker.
  3. Sprinkle onion over pork.
  4. Add canned tomatoes, Italian seasoning, garlic powder, salt and pepper.
  5. Cover; cook on Low heat setting 4 to 6 hours.
  6. Spoon rice on platter. Top with pork chops and sauce. Sprinkle with cheese.

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