Slow Cooker Poblano Corn Chowder With Chicken and Chorizo

“Recipe is from Campbell's Kitchen.”
READY IN:
7hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.

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