Slow Cooker Poblano Corn Chowder With Chicken and Chorizo

Name: Slow Cooker Poblano Corn Chowder With Chicken and Chorizo
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 serving(s)
Ingredients: 4 cups Swanson chicken broth; 1 tablespoon sugar; 2 (14 ounce) cans cream-style corn; 1 large potato, diced (about 2 cups); 2 large poblano chiles, seeded and diced (about 2 cups); 1 (10 ounce) package frozen whole kernel corn, thawed; 1 lb boneless skinless chicken, cut into cubes; 1/2 lb chorizo sausage, diced; 1 cup heavy cream; 1/4 cup chopped fresh cilantro leaves

Submitted by Pinay0618

"Recipe is from Campbell's Kitchen."

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Ready In:: 7hrs 15mins
Ingredients:: 10
Serves:: 8

ingredients

4 cups Swanson chicken broth
1 tablespoon sugar
2 (14 ounce) cans cream-style corn
1 large potato, diced (about 2 cups)
2 large poblano chiles, seeded and diced (about 2 cups)
1 (10 ounce) package frozen whole kernel corn, thawed
1 lb boneless skinless chicken, cut into cubes
¹⁄₂ lb chorizo sausage, diced
1 cup heavy cream
¹⁄₄ cup chopped fresh cilantro leaves

directions

Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.

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Reviews

This turned out great. I would've liked to have had a little more kick but traditionally cooking with a slow cooker mellows all food...unless you add crushed red pepper. I did roast (broil) the corn and poblano which may have added a little punch here and there where the poblano was crispy. Other than that, I didn't change anything else.

tracihenn6