Slow Cooker Pork & Apples
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 2 lbs pork tenderloin, most of the fat trimmed off
- 1 large Granny Smith apples
- 3⁄4 cup apple cider (or apple juice)
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup honey
- 1 tablespoon cinnamon
- 1 tablespoon brown sugar
- 1⁄4 teaspoon salt
- 1 honeycrisp apple, sliced
directions
- Slice 2-3 inch slits in pork tenderloin with a serrated knife.
- Place 1-2 apple slices per slit.
- Pour apple cider and vinegar into the slow cooker. Place remaining apple slices in bottom of the slow cooker.
- Drizzle ½ of the honey over apple slices.
- Place pork on top of apple slices.
- Drizzle the remaining honey over everything.
- Sprinkle cinnamon, sugar and salt over everything.
- Place lid on slow cooker and cook on low for 8 hours.
- 9. Remove pork from slow cooker. Using a slotted spoon, remove apples and place in a separate bowl. Slice pork and serve with apples on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
annh53182
Union Grove, 89