Slow Cooker Pork & Apples

"Great on a cold day"
 
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Ready In:
8hrs 10mins
Ingredients:
9
Yields:
3 cups
Serves:
6
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ingredients

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directions

  • Slice 2-3 inch slits in pork tenderloin with a serrated knife.
  • Place 1-2 apple slices per slit.
  • Pour apple cider and vinegar into the slow cooker. Place remaining apple slices in bottom of the slow cooker.
  • Drizzle ½ of the honey over apple slices.
  • Place pork on top of apple slices.
  • Drizzle the remaining honey over everything.
  • Sprinkle cinnamon, sugar and salt over everything.
  • Place lid on slow cooker and cook on low for 8 hours.
  • 9. Remove pork from slow cooker. Using a slotted spoon, remove apples and place in a separate bowl. Slice pork and serve with apples on top.

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