Slow Cooker Pork Barbecue

Name: Slow Cooker Pork Barbecue
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef stew meat; 1 1/2 lbs lean cubed pork; 1 green bell pepper, chopped; 1 small onion, chopped; 1 (6 ounce) can tomato paste; 1/2 cup firmly packed light brown sugar; 1/4 cup white vinegar; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 6 hamburger buns

Submitted by TexasKelly

"This comes from my Southern Living Homestyle Cooking Cookbook. This is incredibly easy to throw in the pot before you leave for work, and come home to a nice, hot and tasty dinner. My husband loves this. I always half the recipe, and only use pork, but I am posting it the way it appears in the cookbook. Cubed pork chops work fine for this. Goes great with pickles and cole slaw."

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Ready In:: 7hrs 5mins
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₂ lbs beef stew meat
1 ¹⁄₂ lbs lean cubed pork
1 green bell pepper, chopped
1 small onion, chopped
1 (6 ounce) can tomato paste
¹⁄₂ cup firmly packed light brown sugar
¹⁄₄ cup white vinegar
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
6 hamburger buns

directions

Combine all ingredients in a 5 quart electric slow cooker.
Cover and cook on high for 7 hours.
Shred meat before serving by mashing the meat against the side of the slow cooker with the back of a spoon.

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Reviews

I used only pork loin and added 1/2 cup of KC masterpiece the second time for a really BBQ

Deniese
This was a big hit at the Super Bowl party yesterday! I made it with all pork, and served it with coleslaw and dill pickles on soft rolls as recommended. Thanks! I'll surely be making this often. It's VERY easy and uses things I have on hand in the pantry!

wayteach
This is a great recipe! I didn't have any stew meat so only used lean pork, and it was wonderful.

Jenny Ann
The only thing I did differently was omit the green pepper. This was great, my family loved it. Thanks!

VA3212

RECIPE SUBMITTED BY

TexasKelly

Irving,, 83

<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>

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