Slow Cooker Pork Chili Verde

“This is a great recipe to throw in the crock pot before work with very little prep work.”
READY IN:
7hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
  3. Serve in tortillas with cheese, sour cream, and salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: