Slow Cooker Pork Chops (Crock Pot)

“From Taste of Home Simple & Delicious October 2008 magazine. I haven't made this recipe yet - just posting for future reference. Author is Sue Bingham, following description from magazine "Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Sue likes to serve hers with mashed potatoes and coleslaw or a salad".”
READY IN:
3hrs 40mins
SERVES:
4
YIELD:
4 Pork Chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.
  2. Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
  3. Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: