Slow Cooker Pork Chops With Sauerkraut

“This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!”
READY IN:
5hrs 15mins
SERVES:
6
YIELD:
6 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
  2. Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
  3. In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
  4. Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

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