Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa

"A nice fall/winter recipe. From getcrocked.com"
 
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Ready In:
6hrs 50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
  • Place under the broiler for 10 – 15 minutes, until lightly browned in several places.
  • Place 2 lbs of the sauerkraut in the slow cooker.
  • Place the roast in the center over the sauerkraut, topped with apples.
  • Optional: Add quartered red potatoes, and thin sliced carrots.
  • Arrange kielbasa pieces around the edges of the crock.
  • Cover with remaining sauerkraut.
  • Cover. Cook on High for 6 hours.

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Reviews

  1. I made this recipe as written. The 2 apples I used were Granny Smith. Instead of chopping them I peeled, cored, and then cut each apple lengthwise into 8 pieces. The recipe was easy to put together and had a lot of flavor. Leftovers freeze well. Thanks for sharing.
     
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I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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