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Slow Cooker Pork Pozole

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“This is a 3-ingredient recipe. Ingredient Note: Recaito is a thicker-than salsa, cilantro-based seasoning that's used to add flavor to rice, beans, soups and stews. The recipe is courtesy womansday.com.”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs boneless pork butt, fat trimmed, cut into bit-size chunks
  • 1 (12 ounce) jar recaito
  • 1 (15 -16 ounce) can hominy, rinsed

Directions

  1. Put pork and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
  2. Cover and cook on low 7 to 9 hours, or until pork is very tender.
  3. Stir in hominy, cover and cook 10 minutes to heat hominy; If desired, garnish with chopped cilantro and radishes.
  4. Good served with warm flour tortillas.

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