“I made this up one day when I had some pork ribs. It turned out quite good.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add rib cubes, veggies, and broth to the crock pot/slow cooker and stir well.
  2. Sprinkle seasonings over all and cook on low for 8 hours (high for 4).
  3. Remove veggies and meat from broth.
  4. After the 8 hours, in a medium pot on the stove, melt butter and add flour; cooking while stirring for about a minute, or so, until it makes a paste.
  5. Slowly add the broth and cook, whisking until thick.
  6. Either add all back into the crockpot and eat as a stew, or pour a little over the meat and veggies and eat on the plate. Good either way!
  7. NOTE: You could also thicken the stew in the crockpot with some a starch slurry. Add in and cook on high for 1/2 hour.

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