STREAMING NOW: The Layover

Slow Cooker Pork Tortilla (Chip) Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this in Parents Magazine January 2005 issue. Haven't made it yet, but want to soon. Crushed tortilla chips give this soup its authentic flavor and hearty texture.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over medium-high heat.
  2. Add onion and cook until softened, about 6 minutes.
  3. Stir in chili powder, cumin, and garlic; cook 1 minute more.
  4. Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips.
  5. Cover and cook 4 hours on high.
  6. Stir in corn.
  7. Ladle into serving bowls and garnish with cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: