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Slow Cooker Pot Roast

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“From the cookbook titled The Fruit of the Spirit, Mary, Mother of God Church, Hillsborough, NJ. This sounds too good not to try.”
READY IN:
10hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs rump roast
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 1 (10 1/2 ounce) can French onion soup
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • 1 tablespoon cornstarch (optional)

Directions

  1. Place all ingredients into slow cooker.
  2. Cook on low 6 to 8 hours.
  3. Skim off grease.
  4. Remove roast and use liquid for gravy.
  5. For thicker gravy dissolve cornstarch in water and add to gravy mixture. Turn to high until gravy is to your liking.

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