Slow Cooker Pot Roast
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 3 -4 lbs rump roast (or roast of you choice)
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 2 (10 3/4 ounce) cans condensed tomato soup
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon garlic powder
- 1⁄4 cup white wine (can also use vinegar)
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- whole baby carrots
directions
- Brown roast in a little oil on all sides.
- In slow cooker combine remaining ingredients except carrots.
- Place carrots & meat in slow cooker, spoon sauce over top.
- Cover, and cook on Low for 8 to 10 hours. Remove meat & carrots and let meat rest for 10 mintues before slicing. Serve with gravy and enjoy!
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RECIPE SUBMITTED BY
Michele Lee
Mount Sinai, NY
<p>I love to try out new recipes for my family,I live on Long Island in New York. I am a stay at home Mom of three very good eaters and have a great Husband who are all willing to try new things. <br /> <br />When I'm not in the kitchen or looking for new recipes, I love to read, watch movies and spend time with my family. <br /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg" alt="" /></p>