Slow Cooker Pot Roast

"This is a modified recipe from another site. It makes alot of gravy and we enjoy it served with spaetzle. Hope you enjoy it too!!"
 
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Ready In:
8hrs 10mins
Ingredients:
9
Serves:
8-10
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ingredients

  • 3 -4 lbs rump roast (or roast of you choice)
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon garlic powder
  • 14 cup white wine (can also use vinegar)
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • whole baby carrots
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directions

  • Brown roast in a little oil on all sides.
  • In slow cooker combine remaining ingredients except carrots.
  • Place carrots & meat in slow cooker, spoon sauce over top.
  • Cover, and cook on Low for 8 to 10 hours. Remove meat & carrots and let meat rest for 10 mintues before slicing. Serve with gravy and enjoy!

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RECIPE SUBMITTED BY

<p>I love to try out new recipes for my family,I live on Long Island in New York. I am a stay at home Mom of three very good eaters and have a great Husband who are all willing to try new things. <br /> <br />When I'm not in the kitchen or looking for new recipes, I love to read, watch movies and spend time with my family. <br /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg" alt="" /></p>
 
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