Slow Cooker Pot Roast
- Ready In:
- 10hrs 20mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 tablespoon oil
- 3 1⁄2 - 4 lbs beef roast, boneless
- 16 ounces baby carrots
- 6 potatoes, cut into chunks
- 2 onions, cut into quarters
- 2 (1 1/4 ounce) envelopes Lipton Recipe Secrets onion soup mix
- 1 1⁄2 cups water
- 10 3⁄4 ounces cream of mushroom soup
- 10 3⁄4 ounces cream of chicken soup
- 2 stalks celery, diced (including leaves)
- 1⁄8 teaspoon worcestershire ground black pepper (to taste) or 1/8 teaspoon black pepper (to taste)
directions
- In a large skillet, heat oil and brown roast.
- In slow cooker, arrange vegetables (I added the celery later), top with roast.
- Combine soup mix with 3/4 cup water and add to slow cooker.
- Add cream of mushroom and cream of chicken soup with remaining water.
- Season to taste with pepper or other seasonings as desired.
- Cook in crockpot on low for 8 to 10 hours or on high 4 to 6 hours.
- Add celery in the last hour or so of cooking.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.