Slow-Cooker Pot Roast

Name: Slow-Cooker Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10 , 10 serving(s)
Ingredients: 1/2 cup steak sauce (suggested, A.1. Original Steak Sauce); 1/2 cup water; 1 (1 ounce) package onion and mushroom soup mix; 1 (2 1/2 lb) boneless beef chuck eye roast; 1 lb red potatoes; 1 lb baby carrots; 1 onion, thickly sliced

Submitted by Walmart

"Can you imagine how happy you’d be if you walked in the door after work and were greeted by the smell of slow-cooker beef pot roast? Try it."

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photo by Walmart

Ready In:: 8hrs 10mins
Ingredients:: 7
Serves:: 10

ingredients

¹⁄₂ cup steak sauce (suggested, A.1. Original Steak Sauce)
¹⁄₂ cup water
1 (1 ounce) package onion and mushroom soup mix
1 (2 1/2 lb) boneless beef chuck eye roast
1 lb red potatoes
1 lb baby carrots
1 onion, thickly sliced

directions

Mix the first 3 ingredients.
Place meat in a slow cooker. Top with vegetables and sauce; cover.
Cook on Low for 8 to 9 hours (or on High for 6 to 7 hours).
Tips: Creative Leftovers: Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day. Nutrition Bonus: A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.