Slow Cooker Potato Leek Chicken
"Easy and yummy. Could also be roasted in the oven."
photo by Serah B.
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 1⁄2 - 3 lbs boneless skinless chicken thighs, can use any combo of boneless pieces
- 5 medium white potatoes, cut into small chunks
- 2 large coarsely chopped leeks, white and light green parts, washed well
- 1 (1 7/8 ounce) envelope leek soup mix
- 1 cup water
- 2 minced garlic cloves
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon pepper
- salt, if needed to taste
directions
- place potatoes in slow cooker. Arrange chicken pieces on top of potato slices. Place leeks on top of chicken pieces.
- In small bowl, whisk together leek soup mix, water, garlic, paprika and pepper until well-combined. Pour over top of everything in the crock pot.
- Cover and cook on Low 5 to 6 hours or until chicken is no longer pink.
- Add salt, if needed, to taste.
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Reviews
-
It sounded and looked better then it actually was. I would not make this again -
This REALLY yummy!! My husband, the picky eater in our house, fussed for all of 5 minutes about the leeks, but then wouldn't share his leftovers at work! LOL I used little fingerling potatoes, and didn't chop them up, and it was perfect! Thanks for posting! -
This didn't have magic sparks for me, but it tasted nice and was simple to put together. Satisfying, easy recipe. -
i served this over rice pilaf and added mushrooms. It was very good!
RECIPE SUBMITTED BY
*Parsley*
United States
