Slow Cooker Potato, Sausage and Sweet Corn Chowder

“Adapted from”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
  2. Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
  3. Cook on high for about 4 hours or on low for about 6 hours.
  4. Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
  5. Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
  6. Check for seasoning - add salt and/or pepper, as needed.
  7. Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.

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