Slow Cooker Potato Soup

"A great soup served with crusty bread. The cream cheese really gives this soup a wonderful flavor. Note: It is up to you if you want to peel the potatoes."
 
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Ready In:
8hrs 20mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • In a large slow cooker, combine all ingredients except for the cream cheese and flour.
  • Cook on low for 8 hours or until potatoes are done.
  • About an hour before you serve the soup, add the cream cheese, stirring well until melted.
  • After cream cheese is melted, take out about 2 cups of the soup broth and pour into a medium bowl; add the flour and whisk until smooth and no lumps remain.
  • Pour the 2 cups of soup broth back into the crock pot and stir to combine.
  • Replace lid and cook for about 30 minutes more.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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