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Slow Cooker Pulled Pork

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“Saw on another site; it sounds good and easy with just 3 ingredients!”
READY IN:
7hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g pork tenderloin
  • 12 fluid ounce root beer
  • 510.29 g barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Directions

  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
  2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
  3. (Note: the actual length of time may vary according to individual slow cooker.).
  4. Drain well.
  5. Stir in barbecue sauce.
  6. Serve over hamburger buns.

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