STREAMING NOW: Carnivorous

Slow Cooker Pulled Pork BBQ

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on Skinnytaste.com. It's the best I've come across. I usually use around 7.5 lb. pork loin, so have adapted the amounts to that size roast.”
READY IN:
7hrs 20mins
SERVES:
20
YIELD:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork in the slow cooker, and sprinkle it with the salt, vinegar, garlic powder, and liquid smoke.
  2. Cover and set on HIGH for 6 hours.
  3. Remove pork, and place into a large dish; reserve all the liquid into a container, and set aside.
  4. Shred the pork with 2 forks, and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce.
  5. Cook on HIGH for 1 more hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: