Slow-Cooker Pumpkin Pie Pudding

"One doesn't usually think of using a crockpot for desserts; this, however, is a keeper!"
 
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Ready In:
6hrs 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix together all ingredients except whipped cream. Pour into greased slow cooker.
  • Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
  • Serve in bowls topped with whipped cream.

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Reviews

  1. Even without the whipped cream this was still greatly enjoyed by everyone that was at my party.
     
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RECIPE SUBMITTED BY

I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
 
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