Slow Cooker Ravioli Casserole

Name: Slow Cooker Ravioli Casserole
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12 serving(s)
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 medium onion, chopped (1/2 cup); 1 large garlic clove, finely chopped; 1 (26 ounce) jar three-cheese pasta sauce; 1 (15 ounce) can tomato sauce; 2 cups water; 1 teaspoon italian seasoning; 2 (25 ounce) packages frozen beef ravioli; 2 cups shredded mozzarella cheese (8oz); 1/4 cup chopped fresh parsley

Submitted by The Amaze-Ing Me

"Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes."

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photo by AZPARZYCH

Ready In:: 5hrs 15mins
Ingredients:: 10
Serves:: 12

ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 large garlic clove, finely chopped
1 (26 ounce) jar three-cheese pasta sauce
1 (15 ounce) can tomato sauce
2 cups water
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese (8oz)
¹⁄₄ cup chopped fresh parsley

directions

1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.

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Reviews

This is good!! I used one package beef ravioli and one chicken that I had in the freezer. Was quick and easy to get put together and smelled great cooking!! Made for Spring 2009 PAC.

AZPARZYCH

RECIPE SUBMITTED BY

The Amaze-Ing Me

Mom of a toddler and preschooler who is finally gaining some proficiency in the kitchen thanks to RecipeZaar. Trying to get some decent skills before the boys can remember me being a bad cook...figure that gives me circa 2 more yrs of practice to start getting things right ;) I'm really interested in large yield HEALTHY recipes that don't use exotic ingredients nd are easy to make ;). Perhaps once both boys are in school I'll try making some more involved recipes! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">

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