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Slow Cooker Red Beans and Rice

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“Very yummy recipe - can't verify authenticity, but it tastes good (to us at least); hubby thought it terrific and he is the toughest judge. I threw most of the spices in there w/o measuring, so these measurements for spices are estimates (as are most of the recipes I post)...as always, use spices to your taste.”
READY IN:
5hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, down to the rice, in slow cooker.
  2. Cook on high for 5 hours; discard bay leaves.
  3. Stir in green onions and parsley, serve over rice.

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