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Slow Cooker Red Beans and Rice

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“This is one of my favorite fall and winter recipes when I want something that I can just put into the crockpot and forget about it. I've cooked this for several hours past the cooking time that I list and it still comes out perfect.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in the crockpot and add enough water to cover. Cook on high heat for 1 hour. Turn crockpot to low and cook for an additional 8-10 hours.
  2. Serve with rice or cornbread.

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