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Slow Cooker Red Wine Stew

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“Super easy and beyond delicious. Lean yet tender chuck roast, hearty potatoes, mouth-watering mushrooms, all in an aromatic, creamy red wine broth. I'm in college, so this is easy and affordable: few ingredients, loads of flavor. Served well over mashed potatoes.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease slow cooker bowl with olive oil.
  2. Season roast with salt and pepper. Lay inside the slow cooker.
  3. Throw in onions, potatoes, and mushrooms, in that order.
  4. In a separate medium bowl, whisk together soups, water, wine, and soup mix. Pour over the roast and vegetables.
  5. Cover with lid and slow cook on low for 6-8 hours.
  6. Break up the meat with two forks when cooked and serve over a dollop of mashed potatoes.

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