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Slow Cooker Roast Beef

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“Quick and easy. The gravy is awesome!”
READY IN:
7hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up onion and place on bottom of slow cooker.
  2. Brown roast in olive oil on all sides.
  3. Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
  4. Spread the 2 cans of soup onto roast.
  5. Cook 7-8 hours on low.
  6. The last hour add 8oz pkg of fresh mushrooms.

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