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Slow Cooker Roast Beef Stroganoff

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“This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups diced cooked beef
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 -2 cup fresh mushrooms, sliced
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 tablespoon sherry wine
  • 1 cup water
  • 12 cup sour cream
  • 2 cups egg noodles

Directions

  1. Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
  2. Cook egg noodles according to package directions and drain well.
  3. Ladle meat and mushroom mixture over noodles and stir in sour cream.

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