Slow Cooker Roast Pork Tri-Tip

Name: Slow Cooker Roast Pork Tri-Tip
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 2 onions, sliced; 4 garlic cloves; 2 1/2 lbs tri tip pork roast; 1 lb baby carrots; 4 potatoes, cubed; 3/4 cup hot water; 2 tablespoons sugar; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 2 tablespoons catsup; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon garlic powder; 3 tablespoons red wine; 1 dash hot pepper sauce; 2 tablespoons cornstarch; 1 tablespoon water

Submitted by sheepdoc

"Found on eHow. Pretty basic roast and vegetables recipe."

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Ready In:: 8hrs 10mins
Ingredients:: 17
Serves:: 6

ingredients

2 onions, sliced
4 garlic cloves
2 ¹⁄₂ lbs tri tip pork roast
1 lb baby carrots
4 potatoes, cubed
³⁄₄ cup hot water
2 tablespoons sugar
¹⁄₄ cup red wine vinegar
¹⁄₄ cup soy sauce
2 tablespoons catsup
1 teaspoon black pepper
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
3 tablespoons red wine
1 dash hot pepper sauce
2 tablespoons cornstarch
1 tablespoon water

directions

Place onion slices and garlic in slow cooker.
Place tri tip roast on top of onions.
Pour bag of carrots and potatoes around roast.
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
Cook on low 7 hours.
Combine 2 T cornstarch and 1 T water, stir into liquid.
Cook on low 1 more hour.