Slow-Cooker Round Steak Tacos

Name: Slow-Cooker Round Steak Tacos
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 serving(s)
Ingredients: 28 ounces fire-roasted tomatoes; 2 tablespoons cider vinegar; 1 tablespoon chili powder; 1 1/2 lbs round steaks, fat trimmed; 6 fajita-style flour tortillas, warmed; 4 ounces sliced ripe olives, drained (optional); 2 cups lettuce, shredded (optional); 1 cup KRAFT 2% Milk Shredded Cheddar Cheese (optional); 1 cup salsa (optional)

Submitted by treehuggingmom

"This is a recipe from HyVee that I want to try some time."

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Ready In:: 10hrs 15mins
Ingredients:: 9
Serves:: 6

ingredients

28 ounces fire-roasted tomatoes
2 tablespoons cider vinegar
1 tablespoon chili powder
1 ¹⁄₂ lbs round steaks, fat trimmed
6 fajita-style flour tortillas, warmed
4 ounces sliced ripe olives, drained (optional)
2 cups lettuce, shredded (optional)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese (optional)
1 cup salsa (optional)

directions

In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
Shred meat using two forks and place in serving bowl.
If desired, serve on tortillas with olives, lettuce, cheese and salsa.