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Slow-Cooker Round Steak Tacos

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“This is a recipe from HyVee that I want to try some time.”
READY IN:
10hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
  2. Shred meat using two forks and place in serving bowl.
  3. If desired, serve on tortillas with olives, lettuce, cheese and salsa.

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