Slow Cooker Salisbury Steak
"Adapted from a recipe by TESSLYNN at allrecipes.com."
photo by kellychris
- Ready In:
- 5hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs 90% lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄4 cup milk
- 1⁄4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
- 1 (1 ounce) packet dry au jus mix
- 3⁄4 cup water
directions
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.
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Reviews
-
We loved this!! and SO EASY!! I added more brown gravy mix and parsley to the meat. My gravy did cook and stick to the crockpot- I just added more water and cooked about 30 more minutes. Made for BB Tag.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
