STREAMING NOW: Jamie's Super Food

Slow Cooker Salisbury Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very easy way to use ground beef and make it a little more heathly. Makes a nice gravy. Altered from a recipe on Allrecipes to make it more me friendly.”
5hrs 15mins
6 Patties

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 12 cup minced onion
  • 12 cup seasoned bread crumbs
  • 14 cup all-purpose flour
  • 4 tablespoons vegetable oil
  • 2 (10 3/4 ounce) canscondensed Healthy Request cream of mushroom soup
  • 1 (7/8 ounce) packetdry reduced-sodium brown gravy mix
  • 1 (10 3/4 ounce) can French onion soup
  • 14 cup water (this is how much I use b or c I like a thicker gravy)


  1. In a large bowl, mix together the ground beef,, onions, and bread crumbs,using your hands. Shape into 6 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a