Slow Cooker Salmon Chowder

“Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate.”
READY IN:
5hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
  2. Cook for about 4-5 hours on LOW.
  3. When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
  4. Add the salmon, spices, and ¼ cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.

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