“I got this recipe from Kraft.ca. This is the original recipe, although I usually add some Italian spice, garlic powder, salt and pepper to the meat mixture because it's quite bland. I've also used ground turkey or ground chicken for these and they were good, but the spices need to be adjusted to the meat.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine stuffing mix, meat, egg, spices and water. Shape into 1 inch balls.
  2. Place meatballs in a single layer in a slow cooker. Top with mushrooms, peppers and spaghetti sauce.
  3. Cook on low for 6-8 hours, or on high for 3-4 hours.

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