Slow Cooker Saucy Meatballs

Name: Slow Cooker Saucy Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 6 ounces Stove Top stuffing mix (1 package); 1 1/2 lbs ground beef; 1 egg, lightly beaten; 1/2 cup water; 2 cups sliced mushrooms; 2 medium green peppers, sliced; 4 cups spaghetti sauce

Submitted by CoCaShe

"I got this recipe from Kraft.ca. This is the original recipe, although I usually add some Italian spice, garlic powder, salt and pepper to the meat mixture because it's quite bland. I've also used ground turkey or ground chicken for these and they were good, but the spices need to be adjusted to the meat."

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Ready In:: 6hrs 15mins
Ingredients:: 7
Serves:: 6

ingredients

6 ounces Stove Top stuffing mix (1 package)
1 ¹⁄₂ lbs ground beef
1 egg, lightly beaten
¹⁄₂ cup water
2 cups sliced mushrooms
2 medium green peppers, sliced
4 cups spaghetti sauce

directions

Combine stuffing mix, meat, egg, spices and water. Shape into 1 inch balls.
Place meatballs in a single layer in a slow cooker. Top with mushrooms, peppers and spaghetti sauce.
Cook on low for 6-8 hours, or on high for 3-4 hours.