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Slow Cooker Sausage and Kale Stew

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“easy tasty slow cooker one pot meal”
READY IN:
5hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice 1/2 the sausage in 1/2" rounds.
  2. Slice the other 1/2 of the sausage lengthwise and then slice in 1/2:lengths or quarter it, if you want it thicker.
  3. Dump everything but the milk and butter in a slow cooker starting with the liquids.
  4. Cover and cook on high about 5 hours stir occasionally after the kale wilts.
  5. Remove the potatoes and mash them with butter and milk and garlic if you want.
  6. Adjust the salt & pepper and liquid if necessary.
  7. Serve with the mashed potatoes on top.

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