Slow Cooker Short Ribs
"This is a wonderful slow cooker recipe for this type of meat, which tends to be pretty fatty. You might want to trim the fat before you brown the ribs. I didn't do that last time and I ended up cutting off a significant amount of fat off the ribs before I could serve them. But boy, are they yummy! Again, credit to the OrderingDisorder blog."
- Ready In:
- 6hrs 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs ribs
- 1⁄2 cup ketchup
- 2 tablespoons white sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Brown the ribs in a large skillet and set aside.
- In a bowl combine the ketchup with the rest of the ingredients.
- Put your ribs into your crock pot.
- Now pour the sauce over the ribs and mix well.
- Turn the crock pot on and cook on low for 6 hours.
- Serve with brown rice and a salad, or fresh corn on the cob.
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RECIPE SUBMITTED BY
Extremely busy evening law student/mom just trying to keep her three kids healthy and her husband sane.
