Slow Cooker Shredded or Pulled Chicken
- Ready In:
- 6hrs 10mins
- Ingredients:
- 6
- Yields:
-
4-6 cups
ingredients
- 3 -4 lbs chicken pieces, skin on
- 1 onion, peeled and quartered
- 1 teaspoon dried oregano leaves
- 1 teaspoon salt
- 1 teaspoon cracked black peppercorns
- 1 bay leaf
directions
- Place all ingredients in slow cooker stoneware, laying dark meat (legs and thighs) on bottom and white (breasts) on top.
- Add water to cover.
- Cover and cook on low for 6 hours, until chicken is cooked through.
- Allow to cool in liquid.
- Remove skin and bones from chicken and shred by pulling the meat off the bones and apart with your fingers.
- Cover and refrigerate until ready to use.
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Reviews
RECIPE SUBMITTED BY
Faith77
Canada
I enjoy cooking, baking and cross stitching.
I like to see peoples faces when they enjoy a meal that I have prepared.