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“The recipe says 8 servings, but this would serve at least twice 12 -- unless people eat more than one. They got quite sloppy in the slow cooker and I ended up taking the lid off to simmer them for an hour or so to thicken them up. They sure tasted good though, so the recipe is a keeper for me.”
READY IN:
7hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onions 6-8 minutes and drain.
  2. Transfer mixture to slow cooker and stir in remaining ingredients.
  3. Cover and cook in slow cooker on low 6-7 hours.

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