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Slow Cooker Sloppy Joes

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“This recipe is easy to double or triple for crowds and, if there are any leftovers, can be frozen for later. Recipe is from Simple and Delicious.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
  2. Transfer to a 3-quart slow cooker.
  3. Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.
  4. Cover and cook on low for 3-4 hours or until flavors are combined.
  5. Spoon 1/2 cup beef mixture onto each bun.

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