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Slow Cooker Southwest Chicken Pbs

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“A great way to make Chicken Taco's or add a little more broth for a spicy soup A buddy at Paperbackswap.com gave the recipe to me”
READY IN:
8hrs 7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. layer three-quarters of the corn drain and rinse the back beans and layer three-quarters of them with the corn and half of the jar of salsa in the bottom of your slow cooker.
  2. Arrange the chicken over salsa, top with the rest of the corn, beans and salsa.
  3. Cover and cook on low for 8 hours
  4. Remove chicken and shred stir the chicken back in to the slow cooker
  5. Add any desired garnishes
  6. Serve with warm tortilla's and cheese some salsa.

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