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SLOW COOKER SOUTHWESTERN BEER CHILI

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“Have not tried this yet. Yes, I know - it has a lot of ingredients but it looks delish.”
READY IN:
10hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, cook and break apart the ground beef and sausage. Cook until beef is evenly browned and sausage is cooked (about 8-10 minutes). Drain and discard any excess grease.
  2. Combined meat mixture and all remaining ingredients in a slow cooker. Cover and cook on low for 10 hours or on high for 4 hours. Before serving, add more salt if needed.
  3. Serve with garnishes of shredded cheese and sour cream.

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