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Slow Cooker Southwestern Chicken And Beans

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“Prep time does not include soaking the beans overnight.”
READY IN:
8hrs 30mins
SERVES:
8
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and sort beans.
  2. place in medium bowl; add enough cold water to cover.
  3. Let stand overnight.
  4. Drain beans and rinse.
  5. Place beans and next 7 ingredients (chicken through salsa) into a 4 quart slow cooker and mix well.
  6. Cook on high for 6 to 8 hours or until chicken is no longer pink and beans are tender.
  7. Sprinkle with cilantro and serve.

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