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Slow Cooker Spaghetti & Meatballs

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“Classic Italian comfort food -- straight from the Crock Pot!”
READY IN:
5hrs 10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml spaghetti sauce
  • 236.59 ml water
  • 8 frozen turkey meatballs
  • 113.39 g thin spaghetti, uncooked

Directions

  1. Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally.
  2. Serve with garlic bread and a side salad - yum! :).
  3. Number of Servings: 2.

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